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food
Melbourne
November 26, 2011
Pav
We tried the classic Australia dessert Pavolva.
Basically it's a giant meringue cookie with whipped cream and fruit. Pretty delightful, especially when covered with passionfruit puree, or as I like to call it Crazy Happy Fun Sauce!
Comments
Franca
said…
I love pavolva! This ones very pretty! I had no idea it was an autralian thing for ages!
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